​today and enjoy.

One Fish, Two Fish Restaurant
Fall Tasting Menu

First Course

Snapper Soup
clove, roasted garlic, fine sherry

matcha green tea, roasted root vegetables

Second Course

Grilled Octopus
Spanish chorizo, saffron aioli

 Shrimp & Marrow
lemon oil poached shrimp, roasted bone marrow, rustic bread

Third Course

Braised Halibut Cheek
butternut squash, truffle, agnolotti

Beef Tongue
bucatini, bottarga, black pepper demi

Fourth Course

Scallop & Bacon
braised pork belly, pan seared scallops, fall succotash

Shank & Lobster
braised beef shank, butter poached lobster, lobster mushrooms

Fifth Course

Mom’s Apple Crisp
salted caramel, cinnamon

Pumpkin Roll
Autumn spiced genoise, cream cheese

*menu items subject to change do to the use of local, fresh, seasonal ingredients*

​the flavors of fall

One Fish, Two Fish Restaurant 

Reserve your table